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Chocolate, artisanal production
An Amuzgo indigenous woman roasts cacao beans on a clay plate over fire in artisanal chocolate manufacture in Xochistlahuaca, Guerrero, Mexico, 5 November 2021. The craft of chocolate making in Mesoamerica, where the cacao tree is native, may be traced back to pre-Hispanic times. The form of how the Olmecs, the Mayas, and then the Aztecs used to process cacao beans and drink a cacao beverage has not changed significantly. In the rural areas of Southern Mexico, the indigenous communities still...more »
Copyright > © Jan Sochor. All rights reserved.
Date > 5 Nov 2021
Size > 6000x4000 / 20.3MB