A Colombian peasant collects leftovers on a plantation to process panela in a rural sugar cane mill (trapiche) in Santa Ana, Valle del Cauca, Colombia, 27 May 2012. Panela, a solid block of raw, unrefined sugar, is made by cooking and evaporation of the sugar cane juice into a golden, sticky syrup which is then poured into the wooden molds and allowed to solidify. Having the taste like a cross between molasses and brown sugar, panela is served as a hot or cold infusion (aguapanela). Due to...more »
Copyright > © Jan Sochor. All rights reserved.
Date > 27 May 2012
Size > 4248x2832 / 7.6MB