An Amuzgo indigenous woman cracks the roasted cacao beans, using a traditional stone pestle, in artisanal chocolate manufacture in Xochistlahuaca, Guerrero, Mexico, 5 November 2021. The craft of chocolate making in Mesoamerica, where the cacao tree is native, may be traced back to pre-Hispanic times. The form of how the Olmecs, the Mayas, and then the Aztecs used to process cacao beans and drink a cacao beverage has not changed significantly. In the rural areas of Southern Mexico, the...more »
Copyright > © Jan Sochor. All rights reserved.
Date > 5 Nov 2021
Size > 6000x4000 / 18.9MB