An Amuzgo indigenous woman shakes a winnowing bowl, tossing the crushed cacao beans into the air and catching them as they fall back to separate lighter outer shells from the cacao seeds, in artisanal chocolate manufacture in Xochistlahuaca, Guerrero, Mexico, 5 November 2021. The craft of chocolate making in Mesoamerica, where the cacao tree is native, may be traced back to pre-Hispanic times. The form of how the Olmecs, the Mayas, and then the Aztecs used to process cacao beans and drink a...more »
Copyright > © Jan Sochor. All rights reserved.
Date > 5 Nov 2021
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