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A freshly harvested, ripe cacao pod is seen being open with a machete on a traditional cacao farm in Cuernavaca, Cauca, Colombia, 1 December 2021. Although cacao has been grown in Colombia for centuries, Colombian cacao production is focused primarily on the domestic market in which the demand for drinking chocolate plays a crucial part. Cacao trees have been cultivated mainly in small mixed crop farms, operated on sustainability principles. With the global growth of chocolate popularity and the Colombian post-conflict economic development in recent years, Colombian farmers are gradually increasing their cacao production and chocolate export.
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A freshly harvested, ripe cacao pod is seen being open with a machete on a traditional cacao farm in Cuernavaca, Cauca, Colombia, 1 December 2021. Although cacao has been grown in Colombia for centuries, Colombian cacao production is focused primarily on the domestic market in which the demand for drinking chocolate plays a crucial part. Cacao trees have been cultivated mainly in small mixed crop farms, operated on sustainability principles. With the global growth of chocolate popularity and...
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Copyright > © Jan Sochor. All rights reserved.

Date > 1 Dec 2021

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